Thinking about comfortable ideas for dinner is always a necessity when there are small children at home and that is why today I want to teach you how to prepare some Potato and tuna cupcakes, a very easy recipe for dinner I am sure that it can come very well and above all, that it is very good.
These cupcakes shaped like a hamburger or Russian steak are easily prepared and when you take them warm, everyone likes them very much. The ingredients we use, potato, canned tuna, sweet corn and egg usually like everyone so this simple dish is usually a success.
Ingredients for 4 people
- 300 g of cooked potatoes, 150 g of canned tuna, 1 tablespoon of cooked corn, the green of a scallion, 1 egg and lemon zest, breadcrumbs
How to make potato and tuna cupcakes
Cook the whole potatoes in salted water for 25 minutes and peel them. Crush the potatoes with a fork and prepare a thick mashed potato that we put in a bowl. We add the content of the well drained tuna cans and crumble it, trying to mix it with the potato.
It is time to incorporate the egg and the corn kernels that we also put in the bowl, distributing all the ingredients well and trying to make a homogeneous dough. We add the very chopped scallions and a tablespoon of breadcrumbs to thicken the whole.
Once well mixed, we form small balls and crush them with our hands giving them a hamburger shape. Once the cupcakes are formed, we pass them in breadcrumbs and fry them in a non-stick pan with very little oil, almost as if we made them grilled.
Remove the excess oil leaving each of these cupcakes on absorbent paper and as we finish them, we stack them forming a tower. We serve the hot potato and tuna cakes.
Processing time | 30 minutes
Difficulty | Easy
Tasting
The Breaded potato and tuna cupcakes They are very good both alone and with a salad of green leaves and a homemade jam or a little fried tomato sauce. To eat them, we cut a portion, dip it in the sauce or make sandwiches or hamburgers.
