It's been a while since we started stove in Peques y Más, so it's time to bring a recipe, made at home, for allergic and that is perfect for kids with allergy to cow's milk proteins (PLV). It is a very simple recipe to make pancakes that can be used for breakfast, dessert or snack, and that can be accompanied, for example, with jam.
The ingredients They are very simple and include: wheat flour, cornstarch for example, which, being so thin, does not leave lumps, milk, in this case almonds, oil, salt, eggs and sugar. The secret is in beat very well so that there is a homogeneous liquid mass that when thrown into the pan evenly distributed and take the height you want, better thin. Once cooked in the pan, be careful when turning, they are ready to put on the plate, serve and eat. The little girl had to make a few pancakes for an activity in the school and she had a great time. I think he also triumphed among his classmates and they all shared their creations in class.
The ingredients spotlight:
After whipping with the mixer:
Throw in skillet carefully:
Watch the pan so it doesn't burn:
Ready for to serve and to eat:
We leave below other links, also for allergy sufferers, in case you want to make more variations and in which cow's milk proteins have no presence.
In Peques and More | Recipe for allergy sufferers: homemade cake without milk, Recipe for allergy sufferers: homemade muffins without milk, Two recipes for pies without wheat or milk, to enjoy taking care of your health
