We already know that extra virgin olive oil is a very healthy food in the children's diet. It is rich in antioxidants and essential vitamins for growth such as A, D, K and E, as well as decreasing the risk of heart disease in adulthood.
It has been proven that its composition is the most similar to the fat in breast milk. That is why since we started preparing the baby's first vegetable porridge, it is recommended to add a teaspoon of olive oil.
A new olive oil has just been born aimed at the smallest of the house. Is called Small and it is a specially developed oil for infant feeding.
In addition to the properties of olive oil, PequeOliva has a special property: its high index of oleic acid, a fatty acid that helps prevent childhood cholesterol while regulating digestive functions by normalizing intestinal activity.
The oil has low acidity (less than 0.2), favoring the digestion and rest of the baby, also important for the taste to be well accepted from the first months. That is why they have developed a pleasant taste on the baby's palate with a predominance of apple and a light touch of fresh grass.
Although the baby does not usually handle the olive oil container, they have also considered it appropriate to create a container designed for the safety of the child that was not glass and that at the same time prevented the passage of light and air for proper conservation of His properties.
PequeOliva will become a good ally for the kids' porridge as well as to spread a slice of bread at the breakfast of the older children.
It can be bought in pharmacies and in El Corte Inglés.
Official site | Small
