During breastfeeding, what the mother eats passes into the milk the baby drinks, slightly modifying its taste. This early exposure to different flavors makes the breastfed baby more likely to accept them in the future and ultimately, have a more varied diet.
More prone to new flavors
There are foods such as garlic and asparagus give a stronger flavor to breast milk, without this implying that they should be avoided, unless we see that the baby insists on rejecting the breast whenever they are taken.
Unlike. The most advisable thing is that the mother has a diet as varied as possible, because this will make the baby accept new flavors better when he starts feeding himself. Why will be used to them.
The variety of flavors that the baby receives during breastfeeding will make him more receptive to trying new flavors when he begins with complementary feeding.The stimulation of the taste sensations caused by the mother's feeding in the newborn allows her to get used to the taste and creates a familiarization when ingested by the baby directly.
This happens already from the mother's womb, where the baby is exposed to the flavors that come through the amniotic fluid that it swallows. From the second trimester of gestation, the taste buds begin to develop and the baby begins to experience different sensations.
In Babies and more Colic in the baby: is it true that there are foods during breastfeeding that produce gas?All babies learn from taste experiences in the womb, but only breastfed babies receive the additional reinforcement and the learning of flavor that provides repeated and continuous exposure to a wide variety of flavors that occur during breastfeeding.
The mother's diet influences the subsequent feeding of the baby. It is important, therefore, that the mother eat a balanced and varied diet to establish a preference in the baby for nutritious foods.
